A common practice among amateur and professional gardeners is the use of baking soda to improve the health and appearance of plants. Recently, a specific dose of baking soda has become popular, which, according to horticulture experts, can help plants bloom more abundantly and healthily.
The recommended measure is to dilute a tablespoon of baking soda in a liter of water. This solution should be applied directly to the soil around the plants, avoiding direct contact with the leaves and flowers to prevent possible burns. It is advisable to repeat this practice once a month, especially during the seasons of greatest growth and flowering.
Baking soda primarily acts by slightly modifying the soil’s acidity, creating a less favorable environment for certain pests and fungal diseases that can affect plants. This antifungal property is particularly beneficial for species susceptible to fungi, such as roses and tomatoes.
Furthermore, some research suggests that baking soda can help improve the absorption of nutrients by the roots. By maintaining a more balanced pH, plants have better access to essential minerals such as potassium and phosphate, promoting vigorous growth and abundant flowering.
However, experts warn against exceeding the recommended dose. Excess baking soda can significantly alter the soil’s pH, negatively impacting plant growth. Additionally, it is essential to ensure that the soil has good drainage to avoid the accumulation of salts, which can be harmful.
Finally, while baking soda is a useful tool, it should not be considered a substitute for other essential plant care practices, such as proper fertilization, adequate watering, and integrated pest control.
For those interested in experimenting with this technique, it is recommended to start with a more diluted solution and observe the plants’ reaction before adjusting the concentration. As with any gardening practice, the key is moderation and constant observation of each plant’s specific needs.
Source: MiMub in Spanish
