La Rollerie has welcomed the autumn season with a refreshed Daily Menu that presents itself as a tempting gastronomic option for lovers of seasonal flavors. Under the direction of chef Emanuele Tripodi, the restaurant chain of the Inversiones Venespor group seeks to conquer its clientele by combining tradition with culinary innovation, all at affordable prices.
Available from Monday to Friday in the twelve locations that La Rollerie has throughout Spain, this menu offers a first and second course, as well as dessert or coffee, accompanied by bread and a drink at a fixed cost. The attractiveness of the Daily Menu lies in its weekly rotation, with the aim of capturing the interest of diners by incorporating fresh seasonal ingredients and always original proposals.
During its first week, customers can enjoy options such as a La Rollerie Salad, Leek Cream with Parmesan chips, Rye bread toast with red pesto, or Stewed lentils as a first course. Among the alternatives for the second course are Braised chicken breast, Fried cod nuggets, and a Fiorentina Pizza. Additionally, there are dishes with a supplement like Seafood casserole. For a sweet final touch, the menu includes a Creamy passion fruit cup or a Cinnamon Roll.
The second week does not disappoint with a comforting touch of autumn, offering dishes such as Autumnal Salad, Pumpkin Cream, and Chickpea and squid stew. Among the second courses are Hunter-style stewed chicken and Beef meatballs, while the desserts offer a Flat croissant or Vanilla ice cream.
The third week takes diners on a journey with international flavors, presenting a Moroccan cous-cous salad, Provencal-style breaded chicken cutlet, and Bacalao Orly. The sweetness of the ending is guaranteed with options such as the Creamy passion fruit cup or Apple Crumble.
This new proposal not only stands out for the quality and variety of its menu, but also for the cozy atmosphere that characterizes La Rollerie restaurants, designed to offer a complete gastronomic experience. It is part of the growth strategy of the Inversiones Venespor group, which continues to expand in the hospitality sector with a team of dedicated professionals and modern production facilities located in Alcalá de Henares. With this refreshed offer, La Rollerie reaffirms its commitment to merging the classic with the contemporary, always seeking to surprise and delight its diverse clientele.
Source: MiMub in Spanish
