This kitchen ingredient is really effective at keeping these insects away from home.

In a surprising finding, recent studies have revealed that a common kitchen ingredient has the ability to keep certain unwanted insects at bay, becoming an effective household solution for those seeking natural alternatives to chemical products. This ingredient is bay leaves, an aromatic leaf widely used in Mediterranean cuisine.

Researchers have highlighted that bay leaves possess particularly effective repellent properties against cockroaches and moths. Consuelo Álvarez, a biology expert and co-author of the study, explained that bay leaves contain essential oils and volatile compounds that are toxic to these pests, but completely safe for humans and pets.

The study, published in the journal “Science and Home,” describes experiments where bay leaves were placed in different infested areas. The results were conclusive: in a few days, the rates of appearance of cockroaches and moths decreased drastically. “The pungent aroma of bay leaves seems to be what they find so repellent,” Álvarez pointed out.

In addition to its effectiveness, one of the main advantages of using bay leaves is its accessibility. Most people already have this ingredient in their pantry, and those who do not can easily find it in any supermarket at a very low cost compared to traditional insecticides.

Marta Ruiz, a homemaker who participated as a volunteer in the study, shared her positive experience. “I decided to try the method in my kitchen, where I had been battling moths for months. I bought a packet of bay leaves, distributed them in the cabinets, and to my surprise, I noticed a significant reduction in the presence of these insects in just one week,” Ruiz recounted.

Experts advise placing bay leaves in problem areas, such as pantries, closets, and dark and humid spaces where pests tend to gather. The leaves should be replaced every two to three weeks to maintain their effectiveness.

In conclusion, bay leaves not only remain an essential element in the kitchen for their culinary qualities, but they have also proven to be a powerful and natural tool in the fight against insects. This discovery opens the door to further research on how other common ingredients can serve as eco-friendly solutions in pest management.

via: MiMub in Spanish

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