Here’s the translation into American English:
Formación Universitaria has launched an innovative online course aimed at students who wish to obtain the Official Degree in Vocational Training in Cooking and Gastronomy. This educational program is framed within the new Royal Decree 659/2023 and aims to prepare students for the official free exams that allow access to one of the most in-demand professions in the hospitality industry.
The course is designed to provide students with the essential knowledge and skills to successfully integrate into the dynamic restaurant sector, which continues to grow and increasingly demands qualified professionals. Students will learn to perform operations in food preparation, cooking, preservation, and presentation of a wide range of culinary creations, mastering both traditional and contemporary techniques. Additionally, fundamental aspects of organizing production processes, procurement management, and food quality and hygiene control will be covered.
Job opportunities for graduates of this program are diverse, including positions such as cook, station chef, stockroom manager, and catering service assistant. These professionals can work in various environments, from restaurants and hotels to cafeterias and cruise ships.
The online format of the course allows students to study from any location and adapt their learning pace to their individual needs. Through the virtual campus, students have access to updated teaching materials, videos, technical recipes, and practice exams, along with constant support from a specialized teaching team.
With this educational initiative, Formación Universitaria reaffirms its commitment to employability in constantly changing sectors. The institution has trained over 200,000 students and has been recognized as the best Vocational Training center in Spain. Its focus on online education positions it as a leading reference in quality distance education.
via: MiMub in Spanish
