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Every summer, Jamones Blázquez transforms the art of slicing into a culinary journey that extends beyond the Spanish coast, reaching the French Riviera and various European cities. This season, over 50 professional slicers have traveled more than 130,000 kilometers, sharing the fruits of 90 years of artisanal tradition with more than 180,000 diners.
This project not only focuses on gastronomy but also emphasizes sustainability. The slicers choose selective means of transportation to reduce their carbon footprint, reflecting a conscious environmental commitment. Blázquez has preserved over 30,000 hectares of dehesa land for nine decades, where it raises its Iberian pigs in freedom, showcasing its dedication to sustainable practices through its biogas facility.
To date, over 50,000 platters of Iberian ham have been served, turning each table into a banquet for groups of approximately four people, where each 100-gram dish of ham takes center stage. The brand has participated in numerous prestigious events, both national and international, highlighting the quality of acorn-fed Iberian ham, always accompanied by a professional slicer and meticulous presentation.
Blázquez’s journey has included significant stops in countries like Germany and Greece, as well as appearances in Michelin-starred restaurants and exclusive catering experiences related to the automotive world. This approach has allowed the culture of Iberian ham to be showcased through relevant culinary and cultural experiences, expanding its reach to a select audience.
With a legacy that began over 90 years ago in Crespos, Jamones Blázquez has evolved into a symbol of excellence. Each slice of ham not only represents a meticulous curing process but also a gesture of hospitality that connects Blázquez with chefs and food enthusiasts across Europe.
Its “Admiration” range encapsulates the company’s philosophy, combining excellence, sustainability, and artisanal dedication. Furthermore, the company has been recognized for thirteen consecutive years with the Superior Taste Award, a testament to its steadfast commitment to quality.
Throughout its history, Jamones Blázquez has demonstrated that tradition can coexist with innovation and environmental responsibility. Its focus on the circular economy and the use of renewable energy positions it as a benchmark not only in the culinary field but also in its commitment to a sustainable future. The brand brings its passion and quality to over 50 countries, establishing itself as one of the leading names in Iberian hams, cured meats, and fresh pork products on the international stage.
Source: MiMub in Spanish
