The modern kitchen is no longer seen just as a place for cooking food, but has become the true heart of the home. In this space, design, technological innovation, and new cooking methods come together to focus on efficiency, clean air, and advanced food preservation. In this scenario, BORA presents proposals designed to enhance every stage of the cooking process and transform the daily experience into something superior.
Five key elements for a contemporary kitchen:
Integrating extraction into the cooking surface: decisive advantages
Opting for an integrated hood represents a substantial improvement in the user experience and the design of the space. BORA integrated extraction systems eliminate the need for suspended hoods, creating a cleaner, quieter, and more aesthetic space. Unlike traditional hoods that extract air from above and often generate loud noises, integrated systems capture vapors where they are generated, right at the cooking zone. This means:
- Fresher air around the chef.
- No visual distractions from suspended elements.
- More effective removal of odors and grease particles.
With BORA, cooking is almost like doing it outdoors: odors and vapors disappear without interfering with the view or conversation.
Regularly changing the filter: the secret to fresh air
An extraction system only maintains its performance if the active charcoal filter is in optimal condition. In BORA systems that operate in recirculation mode, this element traps unpleasant odors generated while cooking, baking, or steaming, returning purified air to the environment.
BORA automatically reminds the user when it is time to change the filter, usually after approximately 150 hours of use (equivalent to more than a year of normal cooking). Replacing it at that time ensures that the system continues to absorb odors with the same efficiency from the first to the last day.
Opting for smart planning and preservation
The BORA QVac is not just another accessory: it is an integrated vacuum unit that allows for enhancing advanced cooking techniques, such as batch cooking, professional food preservation, or rapid marinating.
By integrating without taking up space on the countertop, the QVac becomes a silent ally that extends the shelf life of fruits, vegetables, meats, or sauces up to three times longer compared to conventional storage, preserving their natural flavor and texture. This process not only reduces waste but also makes it easier to cook in advance and keep everything ready for daily use or for specific techniques like sous-vide.
Completing the conservation cycle, from vacuum to cold
Properly preserving food is as essential as cooking it well. BORA refrigeration and freezing systems combine intelligent design and efficient cooling so that prepared ingredients (or vacuum-packed with QVac) remain in optimal condition.
The interaction between BORA solutions – cooking, vacuum, and refrigeration – allows for a consistent culinary workflow: prepare, preserve, cook, and serve without interruptions or loss of quality.
Incorporating flexibility in the cooking zone
The BORA grill pan expands the universe of culinary preparation directly on the induction hobs. Made of cast aluminum with a high-quality non-stick coating, it offers a wide and uniform surface that distributes heat with precision, ideal for meats as well as vegetables or more delicate dishes.
In addition, BORA plates with bridge function allow for joining cooking zones to create a continuous large format surface. The result: greater flexibility, precise thermal control, and the ability to cook on a large scale without compromising design or efficiency.
BORA reaffirms its commitment to rethink the kitchen as a functional, aesthetic, and technologically advanced space. From integrated extraction to vacuum and refrigeration solutions, each development follows the same philosophy: questioning the established and improving the daily experience through innovation. More than individual appliances, BORA shapes a coherent ecosystem where design, performance, and precision work in harmony to transform the contemporary kitchen.
