Mikel López Iturriaga, the celebrated creator of the popular gastronomic blog “El Comidista,” has launched his latest work: “The Pop Kitchen of El Comidista.” This book promises to take readers beyond traditional recipes, delving into a culinary universe that fuses gastronomy with pop culture.
In “The Pop Kitchen of El Comidista,” López Iturriaga extends the reach of his blog through a compendium that not only offers recipes but also reflects the spirit of the blog. The title lives up to its name, combining cooking with elements of film, music, television, and fashion, in a style reminiscent of the vibrant energy of a Ramones song or an episode of “Game of Thrones.” The recipes are designed to be as accessible as they are entertaining, with a focus on simplicity and fun.
This new book does not simply replicate the content of the blog; it significantly expands it. Among the innovations it offers are sections such as “The Oldies,” which update and revitalize classic dishes, and “Menus for Watching Series,” which combine recipes with program recommendations to accompany them. In addition, there are recipes from guest artists and a selection of the most extravagant interviews from the culinary consultation “Hello, Comidista.”
López Iturriaga is known for his irreverent style and unconventional approach to cooking. For him, enjoying food does not require expensive ingredients or complicated techniques. The key is creativity and a desire to have fun, something that is clearly reflected in this book.
The work has received favorable reviews since its release. Sergio Sancor of “Books and Literature” highlights how “The Pop Kitchen of El Comidista” offers a mix of accessible recipes and culinary advice with a touch of humor. Sancor praises the book’s innovative approach, highlighting how easily one can enjoy cooking without getting complicated.
Other readers have also shared their impressions. Silvia rated the book positively, although she lamented that the photos in the pocket edition were in black and white. Leticia, on the other hand, found it to be the perfect gift for those interested in modern, uncomplicated recipes. Paco, another satisfied reader, considers the book to be one of the best acquisitions of the year, highlighting the humor and high-quality recipes.
Book Information:
– Title: “The Pop Kitchen of El Comidista”
– Author: Mikel López Iturriaga
– Publisher: Plaza & Janés
– Publication date: November 22, 2012
– Language: Spanish
– Paperback: 384 pages
– ISBN: 978-8401346538
Mikel López Iturriaga, a philologist, television presenter, and gastronomic critic, continues to demonstrate his ability to make cooking a fun and accessible experience for everyone. With “The Pop Kitchen of El Comidista,” readers have the perfect tool in their hands to explore and enjoy gastronomy with a touch of pop culture.
Referrer: MiMub in Spanish
