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Madrid prepares to celebrate Peru’s National Holidays on July 28 and 29, and one of the most recommended places to pay tribute to these festivities is Inti de Oro, a restaurant that has established itself as a reference for Peruvian cuisine in Europe since its opening in 1994. With over three decades of history, this establishment has been honored by visits from personalities, including the King and Queen of Spain, Felipe and Letizia, who have enjoyed its exceptional culinary offerings in the heart of the Spanish capital.
Although the National Holidays fall on a Monday and Tuesday this year, they represent a perfect opportunity to secure a table and savor the best of Peruvian cuisine at this iconic venue. Founded by León Carrillo and named in honor of the Inca sun god, Inti de Oro has been a meeting point for those seeking a blend of genuine flavors, tradition, and modernity in an elegant atmosphere.
This restaurant has two locations in Madrid: one in the cozy Literary Quarter and another in the modern Nuevos Ministerios district. Inti de Oro is distinguished by preserving the essence of Peruvian cuisine through iconic recipes and tasting menus. Some of its most recognized dishes include Ceviche Carretillero, which combines fresh fish marinated in lime juice with fried calamari, as well as the classic Lomo Saltado, which merges Creole and Asian influences.
Other standout options include Tamalito Verde with braised beef cheek and chalaquita, and Jalea Mixta, which offers an interesting combination of crispy fried seafood and criolla sauce. For those looking for a more elaborate experience, Corvina a lo Macho, where a fresh corvina fillet is accompanied by a mildly spicy seafood sauce, is an excellent choice. To end the meal, Suspiro a la Limeña, a traditional dessert made with manjar blanco and port meringue, is the ideal option.
Beyond its rich culinary offerings, Inti de Oro also pays homage to Peru’s cultural roots. Its venues are decorated with murals depicting Andean landscapes and artisanal details, transporting diners to the essence of the Andean country. The success of the restaurant is attributed to its team’s commitment to excellence, using fresh ingredients and traditional techniques to recreate typical flavors. Additionally, Inti de Oro has adapted to modern times, offering tasting menus that allow diners to explore the richness of its menu in an unparalleled way.
This well-known restaurant, whose name in Quechua means “Golden Sun,” combines tradition and innovation in its culinary proposal. Those wishing to enjoy this experience can visit Inti de Oro at its two locations in Madrid: Calle Ventura de la Vega, 12 in the Literary Quarter, and Calle Edgar Neville, 17 in Nuevos Ministerios. Reservations are available through its contact numbers and website.
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via: MiMub in Spanish
