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For decades, sushi has reigned on trendy restaurant menus, becoming a global symbol of raw fish. However, ceviche has begun to challenge that supremacy, captivating the palates of diners seeking freshness and flavor. This summer, ceviche emerges as a vibrant alternative, and Inti de Oro, a benchmark of Peruvian cuisine in Spain, offers seven reasons why it is positioned as the new sushi.
The intense freshness of ceviche is its calling card. While sushi provides a smooth and cold experience, ceviche stands out with a combination of tangy and vibrant flavors. The acidity of lime, the aroma of cilantro, and the spiciness of ají come together to create a sensory explosion that captivates the diner. The use of Peruvian lime is crucial, as it transforms the proteins of the fish in a unique way, contrasting with the neutrality of the rice that characterizes sushi.
The history of ceviche is rich and fascinating, with roots in Moche traditions. This dish has evolved over time, becoming a symbol of contemporary Peruvian cuisine and blending indigenous, Spanish, and Japanese influences. Inti de Oro has managed to keep this tradition alive by offering a ceviche that respects its popular essence while being worthy of a place in Michelin-starred restaurants.
In contrast to sushi, where fish is the absolute star, ceviche presents itself as an ecosystem of flavors. Components like corn, sweet potato, and tiger milk enrich the culinary experience, adding diverse textures and nuances. This versatility allows ceviche to adapt to different forms and flavors without losing its identity.
From a nutritional standpoint, ceviche is a healthy option, rich in lean proteins and free of frying and gluten. Perfect for those looking to take care of their health, this dish also boasts a fresh and vibrant presentation, often accompanied by an ice-cold pisco sour, enhancing the dining experience.
Additionally, Inti de Oro has received praise for its quality, even from King Felipe VI, who has enjoyed its ceviche and returned for more. With locations in the Barrio de las Letras and Nuevos Ministerios, the restaurant offers not only food but a dining experience that blends tradition and elegance.
Since its opening in 1994, Inti de Oro has stood out as an ambassador of Peruvian cuisine in Europe, combining authenticity and creativity in each dish. Its décor, reminiscent of the Andean landscapes, allows diners to feel transported to the heart of Peru.
With its focus on culinary excellence and the use of fresh ingredients, this restaurant continues to be a benchmark of Peruvian cuisine, reaffirming that ceviche has come to stay and has taken a privileged place on contemporary tables.
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via: MiMub in Spanish
