In a recent study conducted by researchers at the Institute of Ecological Biology, it has been pointed out that poor crop management and improper use of chemicals not only harm the environment, but also lead to an increase in the attraction of pests and diseases in plants, thus compromising food security.
The report highlights that common agricultural practices, such as excessive use of fertilizers and pesticides, create a favorable environment for the development of harmful organisms. In this sense, experts warn that the situation could worsen if more sustainable agricultural techniques are not implemented.
The research, which analyzed various farms in different regions of the country, revealed that indiscriminate use of chemical products was correlated with a significant increase in pest populations. María López, one of the authors of the study, commented that “plants stressed by chemicals tend to be more vulnerable to diseases, resulting in lower productivity and economic losses for farmers.”
Scientists suggest the adoption of organic farming practices, such as the use of organic compost and crop rotation, as effective measures to restore ecological balance and protect crops. These techniques not only promote soil health, but also enhance biodiversity, acting as natural barriers against pests.
The study also emphasizes the importance of education and awareness among farmers for the success of these practices. “It is essential that farmers understand the relationship between proper crop management and the appearance of pests. Only then can we move towards a more sustainable agricultural model less dependent on chemical products,” López concluded.
In light of these findings, it is hoped that authorities will implement policies that promote a more ecological approach in agriculture, thus fostering the conservation of the environment and enhancing the health of agricultural ecosystems. Without significant transformation in current practices, the issue of pests and diseases will continue to pose a threat to agriculture and food security in the future.
Referrer: MiMub in Spanish
