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The School of Hospitality of the Balearic Islands will become the culinary heart of Spain on November 11 by hosting the 11th National Gastronomy Competition. This event, organized by the Association of Chefs and Pastry Chefs Based in the Balearic Islands (ASCAIB) in collaboration with the Federation of Associations of Chefs and Pastry Chefs of Spain (FACYRE), aims to promote the culinary diversity of the country and serve as a platform to showcase the talent of young chefs and pastry chefs.
This edition will feature eleven teams from different autonomous communities, including Aragón, the Canary Islands, Cantabria, Castile and León, La Rioja, and Madrid. Barcelona will participate exclusively in the pastry category, and Extremadura will have two teams. Evaluation criteria will cover aspects such as flavor, presentation, originality, and sustainability, with two juries: one for tasting and another for technical assessment.
Unlike previous editions, the competition will be open to the public, allowing for greater interaction and community participation. There will be interactive activities and showcookings led by renowned chefs, such as Nino Redruello and Miquel Serra. Attendees will also be able to enjoy workshops on culinary trends, barbecues, and food trucks, with comedian Rubén García and the musical group Ossifar providing entertainment.
The mayor of Palma, Jaime Martínez Llabrés, has expressed his support for the competition, highlighting its significance in strengthening local products and promoting the culinary creativity of the region. In a symbolic gesture of institutional recognition, ONCE will launch a special coupon in honor of the event, emphasizing the importance of gastronomy as a cultural and economic driver. José Antonio Toledo Doña, the ONCE delegate in the Balearic Islands, has thanked the organizers for their efforts in this initiative.
Koldo Royo, president of ASCAIB, underscored the vital role of the competition in promoting culinary excellence and the relevance of Palma as a national gastronomic reference. He also noted that the special ONCE coupon pays tribute to the solidarity of ASCAIB members.
The 11th National Gastronomy Competition is not only shaping up to be a competition but also a celebration of passion, creativity, and innovation in cooking and pastry, promising to be an unforgettable event for all attendees.
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via: MiMub in Spanish
