
Tradition and Future on the Same Plate: How Foie Gras Inspires Young Chefs in Seville
Here’s the text translated into American English: — At the Hospitality School of Seville, the future of Spanish cuisine comes to life in its classrooms, where students have incorporated an essential ingredient into their training: Foie Gras. This iconic product was the star of a recent masterclass that sparked both interest and creativity, as part of the European campaign ‘Foie











