
Sure! The translation would be: “Foie Gras: A Culinary Bridge to the New Generations at the Basque Culinary Center.”
Sure! Here’s the translation into American English: — The European campaign “Foie Gras in Reels” recently held a masterclass at the Basque Culinary Center, aimed at culinary students. The goal of this initiative, organized by the Spanish Association of Fat Waterfowl (Interpalm), is to delve into the characteristics of Foie Gras and its potential within contemporary cuisine, thereby seeking to








