In a world where agriculture is constantly seeking innovative and sustainable methods, a new approach has gained relevance among farmers who want to increase the production of their crops: the use of natural tricks to stimulate the growth of new shoots. This method, increasingly popular, is based on the application of traditional techniques that not only promote greater germination, but also respect the environment.
Researchers from various agricultural universities have been exploring the potential of practices such as the use of organic compost, plant preparations, and water conservation methods. According to Dr. Luis Martínez, an agronomist at the University of La Rioja, “farmers can benefit not only from a higher yield by using these natural tricks, but also contribute to the health of the ecosystem.”
One of the most prominent methods is the technique of “maceration of plant hormones.” By preparing an extract from the leaves of certain plants, farmers can obtain hormones that stimulate the growth and formation of new shoots in crops such as tomatoes, lettuce, and herbs. “This method is based on very simple but effective principles, and farmers do not need to resort to chemicals that could harm the environment,” adds Dr. Martinez.
Also, the practice of “crop rotation,” which involves alternating different types of plants in the same area, has also proven to be effective. By doing so, pests and diseases are minimized, while soil structure is improved. This system, in addition to providing nutrients to the soil, enhances the emergence of new shoots in successive crops.
The trend towards returning to nature is not only driven by the need to improve production, but also by a growing awareness of sustainability. Many consumers are choosing products that guarantee a lower environmental impact, and producers who adopt these natural tricks are positioning themselves in a growing market.
However, not everything is simple. Some farmers face a lack of information or resources to implement these techniques. Therefore, several non-governmental organizations have started offering workshops and courses in various locations to teach farmers how to apply these methods on their lands.
As sustainable agriculture gains ground, a return to traditional practices seems to be an effective solution. With these natural techniques, not only the growth of new shoots is favored, but also an ecological balance is promoted that will benefit future generations of farmers and consumers. The combination of ancestral knowledge with modern science could be the path to a more sustainable and productive agricultural future.
via: MiMub in Spanish
